Culinary Clash
Day 1 · 9am–1pm2 participantsUp to 2 entries per school
Put your culinary skills, creativity, and teamwork to the ultimate test! Teams of two will draw a surprise challenge card, giving them a unique culinary task, and will then have 15 minutes to plan their dish and order their ingredients. With only 60 minutes of cooking time, every second counts, from preparing your ingredients right through to the perfect final plate. Play it safe or take a bold culinary risk, but make it stand out!
Rules- •Event duration: 4 hours
- •Number of participants: 2 participants per team. Maximum 2 entries per school.
- •Participants must report 30 minutes prior to the start of the event.
- •Teams will have 30 minutes to plan their dish and order ingredients.
- •Ingredients must be ordered through approved quick-commerce platforms such as Blinkit, Zepto, and Swiggy Instamart.
- •The ordering period will close exactly after 30 minutes. No additional orders may be placed after this time unless permitted by the organisers.
- •Participants cannot bring their own ingredients. Any unauthorised ingredients brought to the venue will be confiscated.
- •The budget for ingredient orders will be revealed on the event day and must not be exceeded.
- •While waiting for their ingredients, teams will create a concept poster
- •The teams will have 90 minutes to complete their dish.
- •Teams must bring their own cooking utensils, cutlery, and equipment required for plating/presentation which will be shared 2 weeks prior to the event, suitable for an induction stove.
- •An induction stove, basic ingredients, common water station, gloves, headcaps, and two tables per team will be provided.
- •Teams must maintain proper food hygiene, kitchen safety, and cleanliness throughout the event.
- •Participants must clean their workstation and return all provided equipment after the event.
- •Participants are expected to demonstrate fair play, respect, teamwork, and good sportsmanship throughout the competition.
- •Abusive language, bullying, cheating, or intentionally disturbing another team will not be tolerated.
- •The organisers reserve the right to penalise or disqualify teams for violations of the rules.
- •The decision of the judges and organising committee will be final.
Register for this event →The Bake-Off
Day 2 · 9am–1:30pm2 participantsUp to 2 entries per school
Whisk, knead, bake, and decorate your way to a standout creation! Teams of two will draw a surprise theme at the start of the competition and bring their creativity to life through an original baked creation. With 2 hours to bake, decorate, and present, teamwork, time management, and technique will be key. Think beyond the ordinary, experiment with your ideas, and create something that makes the judges stop and look twice!
Rules- •Event duration: 4.5 hours
- •Number of participants: 2 participants per team. Maximum 2 entries per school.
- •Participants must report 30 minutes prior to the start of the event.
- •Teams will have 30 minutes to plan their bake and order ingredients.
- •Ingredients must be ordered through approved quick-commerce platforms such as Blinkit, Zepto, and Swiggy Instamart.
- •The ordering period will close after 30 minutes. No additional orders may be placed after this time unless permitted by the organisers.
- •The budget for ingredient orders will be revealed on the event day and must not be exceeded.
- •Participants may bring only the pre-approved ingredients/equipment permitted by the organisers. Any unauthorised items will be confiscated.
- •While waiting for their ingredients, teams will create a concept poster.
- •The teams will have 120 minutes to complete their bake, decoration and final presentation.
- •The bake must be fully completed in the 120 minutes provided.
- •The dessert/bake must follow the event theme revealed during the competition.
- •Teams must bring their own baking utensils, cutlery, and equipment required for presentation, which will be shared 2 weeks prior to the event.
- •An oven, basic ingredients, common water station, gloves, headcaps, and two tables per team will be provided.
- •Teams must maintain proper food hygiene, kitchen safety, and cleanliness throughout the event.
- •Participants must clean their workstation and return all provided equipment after the event.
- •Abusive language, bullying, cheating, or intentionally disturbing another team will not be tolerated.
- •Participants are expected to demonstrate fair play, respect, teamwork, and good sportsmanship throughout the competition.
- •The organisers reserve the right to penalise or disqualify teams for violations of the rules.
- •The decision of the judges and organising committee will be final.
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